Takeaway Menu

Many of you may have seen the vandalism that took place to the double decker bus on Devon live. Cooking with Cody MD Mike Trower is raising money to pay for the repairs and also to build the worlds first double decker cookery school for the youth and adults wanting to learn about nutrional cooking. Please donate whatever you can or share the posts on Facebook to help Team TQ create a beacon of hope in the community. Many Thanks
(All funds will be transfered direct to Cooking with Cody GoFundMe alternatively you can donate straight to the GoFundMe page. The link is available on Cooking with Cody Facebook Page).

Includes 1 curry choice served with pilau rice, 2 chicken samosa, 2 spring roll, chips, mango chutney and a can of pop. (serves one)

Includes 1 curry, pilau rice, ,2 punjabi samosa, 2 vegetable spring roll, chips, mango chutney and a can of pop. (serves one)

Includes 1 Chicken tikka shashlik served with 2 chicken samosa, 2 spring roll, chips, mint yogurt and a can of pop. (serves one)

A bag of pappadoms with mint & mango chutney (3 pappadoms in bag)

A bag of pappadoms with mix pickle and mango chutney (3 pappadoms in bag)

Chopped onions in a spices batter and deep fried. 4 in a portion

Spiced vegetables in full pastry. 4 in a portion

Spiced Lamb in full pastry. 4 in a portion

Chicken marinated in tandoori spices mustard and lemon. 8 in a portion

A choice of Vegan, chicken or Lamb
Mild, Sweet, Coocnut

A choice of Vegan, Chicken or Lamb
Mild, tomato, coconut, British favourite

A spiced creamy medium to mild dish, touch of coconut and butter.

A choice of Vegan, Chicken or Lamb
Medium spiced, onions and peppers

A choice of Vegan, Chicken or Lamb
Medium spiced, curry

A choice of Vegan, Chicken or Lamb
Sweet and sour, lentils, slightly hot

A choice of Vegan, Chicken or Lamb
Fairly hot, onions, peppers and green chilli

A choice of Vegan, Chicken or Lamb
A hot spicy curry

A choice of Vegan, Chicken or Lamb
A very hot spicy curry

Mushrooms in fresh garlic and subtle spices

Chickpeas, tamarind, tandoori spices and ginger, also known as channa massala

Baby potatoes cooked in cumin, novella seeds, curry leaf and pickling spices

Slow cooked mixed lentils, fine spices

Spinach cooked with Indian cheese

Spinach cooked with Potatoes

Named after our regular Vegan diner Lucille Fenn. This is a vegan Peshwari Bread.