Takeaway Menu

A bag of pappadoms with mint & mango chutney (3 pappadoms in bag)

A bag of pappadoms with mix pickle and mango chutney (3 pappadoms in bag)

Chopped onions in a spices batter and deep fried. 4 in a portion

Spiced vegetables in full pastry. 4 in a portion

Spiced Lamb in full pastry. 4 in a portion

Chicken marinated in tandoori spices mustard and lemon. 8 in a portion

A choice of Vegan, chicken or Lamb
Mild, Sweet, Coocnut

A choice of Vegan, Chicken or Lamb
Mild, tomato, coconut, British favourite

A spiced creamy medium to mild dish, touch of coconut and butter.

A choice of Vegan, Chicken or Lamb
Medium spiced, onions and peppers

A choice of Vegan, Chicken or Lamb
Medium spiced, curry

A choice of Vegan, Chicken or Lamb
Sweet and sour, lentils, slightly hot

A choice of Vegan, Chicken or Lamb
Fairly hot, onions, peppers and green chilli

A choice of Vegan, Chicken or Lamb
A hot spicy curry

A choice of Vegan, Chicken or Lamb
A very hot spicy curry

Mushrooms in fresh garlic and subtle spices

Chickpeas, tamarind, tandoori spices and ginger, also known as channa massala

Baby potatoes cooked in cumin, novella seeds, curry leaf and pickling spices

Slow cooked mixed lentils, fine spices

Spinach cooked with Indian cheese

Spinach cooked with Potatoes

Named after our regular Vegan diner Lucille Fenn. This is a vegan Peshwari Bread. 

Includes 1 curry choice served with pilau rice, 2 veg pakora, 2 spring roll, chips, mango chutney and a can of pop. (serves one)

Includes 1 curry, pilau rice, ,2 punjabi samosa, 2 vegetable spring roll, chips, mango chutney and a can of pop. (serves one)

Includes 1 Chicken tikka shashlik served with 2 veg pakora, 2 spring roll, chips, mint yogurt and a can of pop. (serves one)

Lentils cooked with aromatic spices, roasted garlic and five spice